Jalapeno Popper Dip

For those of us who attended last months Book Club or Jamie Kunz's Baby Shower, we all LOVED this yummy dip recipe from Elise Halling!  Here is the recipe . . .

Jalapeno Popper Dip

16 oz. Cream Cheese, softened

1 c. mayonnaise

4 oz. chopped Jalapenos (I used canned)

4 oz. chopped Green Chilies

1/2 tsp. Cumin

1 1/2 c. grated Mexi-Blend Cheese

Topping

1 c. Bread (or Panko Bread) Crumbs

1 c. grated Parmesan cheese

1/4 c. melted Butter

Preheat oven to 375 degrees. Combine the cream cheese, mayonnaise, jalapenos, green chilies, cumin and grated cheese. Mix well. Pour into lightly greased casserole dish, or 9 x 13 pan. Combine "topping' ingredients and sprinkle evenly over the cream cheese mixture. Bake 25-30 minutes until the top is golden brown and dip is bubbling. Serve with tortilla chips, crackers, vegetables... Enjoy!!