For those of us who attended last months Book Club or Jamie Kunz's Baby Shower, we all LOVED this yummy dip recipe from Elise Halling! Here is the recipe . . .
Jalapeno Popper Dip
16 oz. Cream Cheese, softened
1 c. mayonnaise
4 oz. chopped Jalapenos (I used canned)
4 oz. chopped Green Chilies
1/2 tsp. Cumin
1 1/2 c. grated Mexi-Blend Cheese
Topping
1 c. Bread (or Panko Bread) Crumbs
1 c. grated Parmesan cheese
1/4 c. melted Butter
Preheat oven to 375 degrees. Combine the cream cheese, mayonnaise, jalapenos, green chilies, cumin and grated cheese. Mix well. Pour into lightly greased casserole dish, or 9 x 13 pan. Combine "topping' ingredients and sprinkle evenly over the cream cheese mixture. Bake 25-30 minutes until the top is golden brown and dip is bubbling. Serve with tortilla chips, crackers, vegetables... Enjoy!!